Whether you’re grilling seafood, poultry, or vegetables, natural Cedar Wood Gourmet Grilling Planks ensure a memorable dining experience every time.

A variety of foods can be cooked on a cedar plank, each benefiting from the unique flavour and moisture-retaining properties of the wood.

Try it with salmon, which is a classic, or another type of fish or seafood of your liking. Trout, shrimp, scallops, and even crayfish tails can be cooked on Cedar planks. The wood adds a distinctive flavour that complements the delicate nature of seafood.

Cedar plank grilling is not just for seafood; chicken, pork, steak, burgers, plant-based proteins such as tofu, soft cheeses with rind, fruits and all sorts of vegetables can be cooked on a Cedar Wood Gourmet Grilling Plank.

Try asparagus, zucchini, mushrooms, capsicum, and more. Even corn on the cob can be cooked on Cedar. Our recipes section will give you lots of ideas!

The dimensions of the Cedar Wood Gourmet Grilling Planks in this 2-pack are: 28cm x 13cm x 12mm