Goat cheese-stuffed mini peppers are such an easy, delicious, vegetarian party appetiser idea that your guests will love!
Roasting them on a gourmet grilling plank makes them soft, warm, and really brings out the sweetness of the peppers.
It’s delicious!
You’ll need:
- 5 ounces spreadable goat cheese
- 2 tablespoons finely chopped chives, divided
- 1 tablespoon finely chopped parsley
- A jar of mini pepper or Peppadews, drained
- 1 tablespoon extra-virgin olive oil
- 1 small natural wood grilling plank, soaked in water for at least an hour. We recommend Cherry wood for this recipe.
Step 1:
In a small bowl, mix goat cheese, 1 1/2 tablespoons chives, and parsley.
Step 2:
Transfer mixture to a pipping bag. Pipe the goat cheese mix into the peppers, then place them onto the Cherry wood plank and drizzle with extra-virgin olive oil.
Step 3:
Place the planks with the stuffed peppers on the cool side of grill, cover, and cook until they start to brown in spots, about 15-25 minutes.
Step 4:
Remove form grill, sprinkle with remaining 1/2 tablespoon chives, and serve.
