The Recipe
Ginger & Soy Cedar Plank Salmon
Prep Time: 1 Hour
Cook Time: 30 Minutes
Total: 1.5 Hours
Serves 2
Shopping List:
340g salmon
1/4 Cup Ginger & Soy Marinade, Use your favourite
Cracked Pepper
Chives, Chopped
Special Equipment:
1 Cedarworks Cedar Plank
Instant Read Thermometer
Method:
• Remove the salmon from its packaging and pat dry using a paper towel.
• Remove any pin bones if necessary, then place the salmon into a vac steel bag or container.
• Pour your chosen marinade over the salmon, then seal and refrigerate for a minimum of an hour.
• Place the Cedar plank into a bucket of water and soak for roughly 20-30minutes. For this cook I used the 200mm board.
• Preheat the BBQ to 180C (350F), then remove the salmon from its marinade and pat any excess off with a paper towel. The marinade I used had enough salt so I seasoned with just cracked pepper.
• Place the salmon into the preheated BBQ for 30 minutes or until reaching and internal temp of 60C (135F).
• Brush the salmon with a small amount of sauce, then garnish with chopped chives.
Enjoy!
