Cedar Wrapped Mediterranean Salmon – Serves 2
You’ll need:
- 2 medium sized salmon fillets
- 2 Cedar Works grilling wraps with twine
- 3 tbsp of finely chopped sun-dried tomatoes
- 2tbsp of mixed chopped olives
- 1 large clove garlic, minced
- 1 tsp olive oil
- ¼ tsp fresh thyme
- ¼ cup zucchini, cut into 1″ thin strips
- salt and freshly cracked pepper to taste
Step 1:
Heat your grill on medium high heat to about 180 degrees. Soak the Cedar Wood wraps and twine in water for 10 minutes.
Step 2:
Combine sun-dried tomatoes, olives, garlic, olive oil, and thyme in a bowl and season with salt and freshly cracked pepper.
Step 3:
Take one soaked cedar paper and place one salmon fillet in the centre. Mound 1/2 the tomato/olive mixture on top, then lay 1/2 the zucchini on top of that. Roll up and tie with one piece of twine. Repeat with another fillet.
Step 4:
Place the wraps on the grill and cook for 4-5 minutes on each side. Place the wrap on your guest’s plate for them to unroll or remove the wrapper and plate the contents fresh off the grill.
Salmon is one of the healthiest fish out there. It contains omega-3 fatty acids, protein, tons of B vitamins, potassium, and selenium. You can serve the cedar wrapped salmon on its own or over a bowl of rice, with a side of pita bread, roasted vegetables, or on top of
