Cedar Wrap Lemon & Herb Green Beans – serves 2-4
You’ll need:
- Cedar Wood Grilling Wraps
- Green Beans
- Olive Oil
- Fresh Mixed herbs, chopped (parsley, sage, oregano, basil)
- Lemon zest
- Salt
- Pepper
Step 1:
Par cook the green beans in a pot of boiling water or steam them until just underdone. They should be vibrant green and still a little crisp.
Step 2:
Soak the grilling wraps for about 10 minutes.
Step 3:
Place green beans in the wrap, parallel with the grain of the wood.
Step 4:
Drizzle with olive oil, season with salt and pepper, sprinkle with herbs and lemon zest.
Step 5:
Roll the wrap around the green beans, secure with twine and grill until done, about 10 minutes.
If you are motivated by a desire to eat more fresh, seasonal produce, you simply can’t go wrong with this one. The magic of this recipe is that it only requires a handful of ingredients, and you probably already have most of them on hand. Whether you are grilling up some meat or poaching a simple fish fillet, this is a great pick for whatever you want to pair it with.
