This plank grilled peaches recipe sums up just about everything that makes summer cooking so special. Top them with ice cream and you’ll have a perfect summer dessert.
Pro Tip: Grilled peaches are best hot from the grill, when they’re juicy and tender. Grill them to order if you can, but if you have leftovers, don’t let them go to waste! Enjoy them for dessert the next day, or slice them and pile them onto oatmeal, overnight oats, or chia pudding for breakfast.
Total Time: 15 minutes
Servings: 3
You’ll need
• 3 small cedar planks
• 3 Peaches
• Thyme
• Cinnamon
• Brown Sugar
• Vanilla Ice Cream
Directions:
Step 1. Soak Cedar Plank in hot water for at least 15 minutes.
Step 2. Preheat oven or grill to 350°F.
Step 3. Halve peaches and remove core. Chop thyme.
Step 4. Place peaches on soaked plank and top with thyme, cinnamon and brown sugar.
Step 5. Grill with the lid closed for 10 to 13 minutes.
Step 6. Serve with vanilla ice cream and enjoy!
