Scallops are just a little bit special. They are one of the ocean’s greatest foody treasures. You typically see them pan seared and while that classic preparation is lovely, plank grilling scallops adds a different dimension of flavour and a delightful smokiness. The best grilled scallops are crisp on the outside and tender on the inside.
This grilled scallop dish is so delicious and looks so fancy, but it is so easy to make! Scallops also serve up heart-healthy omega-3 fatty acids. Our pro tip is to buy the biggest scallops on offer and go fresh over frozen if you can. The bigger the sea scallop, the sweeter it will be.
Cedar Plank Scallops with white wine, herbs and garlic – Serves 4
- 2 cedar wood grilling planks
- 12 scallops
- ¼ cup dry white wine
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh thyme
- 1 teaspoon lime juice
Step 1:
Soak the cedar planks in water for at least an hour. In a large bowl, whisk the wine, oil, thyme, garlic and lime juice together. Add the scallops and gently toss to coat. Let stand 15 minutes.
Step 2:
Place the plank(s) on your grill rack and cook over direct medium heat. Cover and heat 4-5 minutes or until light to medium smoke comes from the plank and the wood begins to crackle as that means it’s ready for grilling. Turn the plank over and place it on indirect heat.
Step 3:
Drain the scallops and discard the marinade or save it to pour over on the vegetables you’re serving with the seafood. If you are preparing vegetables on the side, instead of grilling or roasting, we’d recommend sautéing them over medium-high heat so that the wine can evaporate through the cooking process.
Step 4: Place the scallops on the plank and grill while covered over indirect medium heat for about 10-12 minutes or until they are firm and opaque and until the juices run clear.
Serve this with a side salad with leafy greens for a light and healthy summer meal or sauté some nice veggies to go with it as suggested above. If you like, you can mix this recipe up by wrapping the scallops in prosciutto or bacon. Open a bottle of good wine to pair with it, and you’ve got a fabulous recipe for date night dinner.
