It’s a little different from the classic British favourite, because these toasts are filled with smoky flavoured eggs and topped with melted Cheddar cheese. It’s a great dish for weekend brunch.
Prep time: 15 minutes
Cook time: 20 minutes
You’ll need:
• 2 cedar planks
• 4 slices bread, such as brioche (3/4-inch thick slices)
• 7 eggs, divided
• 2 tablespoons milk
• 2 tablespoons plus 1/2 teaspoon spice rub, divided
• 1/2 cup grated smoked Cheddar cheese
Step 1:
Soak cedar planks in water for at least 4 hours or overnight. Drain and pat dry.
Step 2:
Remove the centres of each slice of bread with a 3-inch round cookie cutter. Beat 3 of the eggs with milk and 2 tablespoons of the spice rub in medium bowl until well blended.
Step 3:
Lightly oil 1 side of each of the planks. Place planks, oil side up, on preheated grill over medium heat. Dip bread in egg mixture. Place on planks. Break an egg into each of the holes. Sprinkle eggs with remaining 1/2 teaspoon of spice rub. Cover grill.
Step 4:
Grill 10 minutes. Sprinkle eggs with cheese and some salt, if desired. Grill, covered, for another 10 minutes.
