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Toad in the Hole – Cedar Plank Grilled Egg in Toast

By Cedar Plank Recipes, Other
Also known as “egg in the basket” or “spit in the eye” (yes, really), here’s a fun way to do breakfast or brunch. Grill a classic Toad in the Hole on a cedar gourmet grilling plank in the oven or on your BBQ.

It’s a little different from the classic British favourite, because these toasts are filled with smoky flavoured eggs and topped with melted Cheddar cheese. It’s a great dish for weekend brunch.

Prep time: 15 minutes
Cook time: 20 minutes

You’ll need:

• 2 cedar planks
• 4 slices bread, such as brioche (3/4-inch thick slices)
• 7 eggs, divided
• 2 tablespoons milk
• 2 tablespoons plus 1/2 teaspoon spice rub, divided
• 1/2 cup grated smoked Cheddar cheese

Step 1:

Soak cedar planks in water for at least 4 hours or overnight. Drain and pat dry.

Step 2:

Remove the centres of each slice of bread with a 3-inch round cookie cutter. Beat 3 of the eggs with milk and 2 tablespoons of the spice rub in medium bowl until well blended.

Step 3:

Lightly oil 1 side of each of the planks. Place planks, oil side up, on preheated grill over medium heat. Dip bread in egg mixture. Place on planks. Break an egg into each of the holes. Sprinkle eggs with remaining 1/2 teaspoon of spice rub. Cover grill.

Step 4:

Grill 10 minutes. Sprinkle eggs with cheese and some salt, if desired. Grill, covered, for another 10 minutes.

June 19, 2024

Plank Grilled Pepper Encrusted Cheeseburgers

By Cedar Plank Recipes, Meat, Other
When thinking of the quintessential summer food, the one that comes to mind is a great juicy burger.  Fire up the grill, slice up some beautiful provolone or other semi-hard cheese, soak a natural wood gourmet grilling plank in water, and get ready for the most delicious cheeseburger!

Plank grilling adds a delicious smoky flavour to these black pepper encrusted cheeseburgers.

You can serve these delicious plank grilled cheeseburgers with whatever you like. Crispy fries, tangy slaws, potato salads, they are all perfect burger sides.

You’ll need:

  • 2 tablespoons olive oil
  • 1/2 cup coarse ground black pepper
  • 4 (1/3 pound) hamburgers
  • 1-2 tablespoons Worcestershire sauce
  • 1-2 teaspoons garlic salt
  • 1-2 teaspoons seasoned salt
  • 2 tablespoons butter
  • 4 slices provolone or other semi-hard cheese
  • 2 (12-inch) cedar planks
  • Kaiser rolls or hamburger buns

Step 1:

Soak planks in water for at least 1 hour (turning over after 30 minutes)

Step 2:

Warm oil in a 10-inch skillet (preferably a cast-iron), add coarsely ground black pepper and sauté on high for 3 minutes then on medium for 7 minutes stirring occasionally with a wooden spoon. Set aside and let cool completely.

Step 3:

Season both sides of the patties with Worcestershire sauce and salts to taste. Spoon sautéed black pepper on each patty and spread around evenly (use less or more according to your taste), flip burgers over and add black pepper to other side. Cut butter into 4 patties and place one on top of each burger.

Step 4:

Pre-heat gas grill on high to 200 degrees.

Step 5:

Remove planks from water after one hour (or more) and place planks on hot grill to toast, about 2-4 minutes with lid closed. Open lid, flip planks over and toast on other side for another 2-4 minutes with lid closed, until planks begin to crackle and smoke.

Step 6:

Open grill lid and make sure planks are smooth side up and in the centre of grill. Set grill heat to medium indirect (if you have 3 burners, turn the middle one off and the other two to medium).

Step 7:

Using a spatula, place 2 burgers on each plank, close the lid and cook for 20-25 minutes, until burgers reach internal temperature of 70 degrees.

Step 8:

Place a slice of cheese on top of each burger and close lid until cheese melts (about 1-3 minutes).

If you would like toasted buns, place buns open side down around on grill. Watch closely and remove when toasted (2-4 minutes).

Enjoy!

June 18, 2024
Pizza on a cedar grilling plank

Pizza Smoked on a Natural Wood Plank

By Cedar Plank Recipes, Meat, Other

Pizza is one of those foods that holds a special place in pretty much everyone’s hungry hearts. It combines a crispy crust that’s drenched in savoury sauce and underneath a pile of yummy toppings and gooey melted cheese. It really doesn’t get much better than that.

Whether you like your slices plain, piled high with pepperoni or topped with a load of tasty veggies, the possibilities are endless when it comes to dressing up your pie in something that suits your personal taste. If pineapple belongs on there is debatable, of course.

If you like wood fired pizzas from the oven, give cedar plank grilling a try. The cedar plank adds a nice smoky flavour to the crust while also protecting the dough from the grill. It makes for a fun and rustic presentation with a difference.

You’ll need:

  • A store-bought pizza base from the deli or you can make your own
  • Your favourite toppings

Step 1:
Soak your cedar wood planks for an hour before using. They need to be soaked so they don’t catch fire while grilling.

Step 2:
Drizzle the plank with a bit of olive oil and spread around, then add cornmeal. This makes it less likely for your pizza to stick.

Step 3:
Place the dough onto the plank and have all the toppings ready by the grill before you get started.

Step 4:
Heat your grill up to approximately 200 degrees, creating direct and indirect zones.

Step 5:
Place the cedar planked pizzas on the indirect side and let the dough cook for about 5 to 7 minutes so the top has a chance to bake before adding toppings. Next, add the toppings and let the pizza continue to cook for another 10 minutes until the cheese has melted and the crust is golden brown.

Step 6:
Remove the pizza from the grill, slice into pieces, and serve.

You can use the cedar planks as a serving tray for presentation if you like, but make sure they are slightly cooled if you do.

July 7, 2021
Burgers Patties Smoked on a Natural Wood Plank

Burger Patties Smoked on a Natural Wood Plank

By Cedar Plank Recipes, Meat, Other

Hands up if you love a juicy homemade beef burger. The classic burger is an all-time BBQ favourite. Guess what makes them even better? Cedar plank grilling! Try them once and you’ll be hooked. This super easy beef burger recipe gives you delicious patties packed with onions, herbs and bacon for extra yum. Life’s just better with bacon.

A trick from the pros to make the best homemade burger to pay attention to the bun and the butter. Spread that buttery goodness along the inside and cook the bun on a hot griddle until golden brown. It gives your burger an irresistible buttery crunch. You can make some cute mini-patties and buns for the kiddos, or as a crowd-pleasing appetiser or to impress when you’re throwing a backyard party.

Cedar Plank Homemade Beef Burgers – serves 2

You’ll need:

  • 400g ground beef/beef mince
  • 4 slices of bacon
  • ½ cup minced red onions
  • 1 tbsp – freshly chopped oregano
  • 1 tbsp – Worcestershire sauce
  • ½ tbsp – coarse sea salt
  • ½ tbsp – ground black pepper
  • 2 slices of cheddar cheese
  • 2 thick sliced rings of red onions
  • ½ tbsp – olive oil
  • Burger buns
  • 1 cedar plank, soaked in water for one hour

Step 1:
Preheat your grill for indirect health.

Step 2:
Mix the ground beef with the minced onions, oregano, coarse sea salt, Worcestershire sauce and ground black pepper in a bowl, then make two patties about the same size each.

Step 3:
Sear the burgers over direct coals, 2 – 3 minutes per side and place a cast iron skillet over hot coals with the bacon slices.

Step 4:
Move the beef patties on the cedar plank and cook in indirect with the lid closed for 15 to 20 minutes at up to 200°C.

Step 5:
Add the cheese over the beef patties and grill the onion slices over direct heat, then close the lid for another 5 minutes.

Serve the burgers directly on the cedar plank with your favourite toppings – lettuce, tomato, pickles, avocado, you name it – and whatever condiments you like. Homemade burgers cooked on a cedar plank go great with fries and a nice salad. Oh, and an ice-cold beer, or a fizzy drink if you’re underage or not a fan. Give these homemade burgers a try and I guarantee you’ll choose them over a restaurant burger any night of the week!

July 7, 2021
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