Instead of a plain old Brie wheel (which you could use, of course), do this with little Brie bites. How cute!
These little bites are bursting with flavours of the buttery Brie, the fresh berries, the wine and the slight flavour of the cedar plank.
Top Tip: Make sure you check on them while cooking, and make sure that the Brie doesn’t melt too much. They are done when the Brie looks like it’s almost ready to melt out of its rind.
You’ll need:
- 1 Cedar gourmet grilling plank
- 10 mini Brie cheese wheels (or one large Brie wheel)
- 1/2 cup chopped fresh strawberries
- 1/2 cup fresh raspberries
- 1/4 cup raspberry jam
- 1/4 cup Sauvignon Blanc
- fresh ground pepper
Step 1:
Soak the cedar plank in cold water for at least 1 hour.
Step 2:
In a bowl combine the fresh berries, raspberry jam, and wine. Add fresh ground pepper to taste.
Step 3:
Preheat your BBQ to medium-high heat. Once the plank has been soaked, pat it dry, then place the Brie bites onto the plank, evenly spacing them out.
Step 4:
Add a generous spoonful of the berry mixture on to the top of each cheese bite.
Step 5:
Place the plank on to your grill, close the lid and cook for about 10 minutes. Serve with crackers or fresh bread!
