We’re a little obsessed with baked brie topped with caramelised peaches. This recipe is super easy and it’s the perfect summer appetiser or a nice rich dessert to serve at any time of the year!
Dipping your favourite crackers into this gooey melted brie grilled on a natural Cedar wood plank is just divine. Or as we call it… The Ultimate Taste Sensation!
You’ll need:
- 1 small cedar plank, soaked in water for 2 hours
- 1 wheel (8 oz.) Brie
- 1 large ripe peach, cut into 8 wedges
- 1 teaspoon extra virgin olive oil
- 1⁄4 teaspoon dried thyme or 1 tsp. fresh thyme
- 1⁄8 teaspoon salt
- Bread or crackers for serving
Step 1:
Place the brie on the plank and spoon the peach wedges over the cheese. Sprinkle with a little salt and olive oil.
Step 2:
Place the plank with the cheese on it on grill over medium heat. Cover grill and cook 15 to 20 minutes or until cheese is warm.
Step 3:
Remove plank from grill and serve it with bread slices or your favourite crackers.
