This easy and oh so tasty recipe of pears grilled on a Cedar or Alder gourmet grilling plank is sure to impress.
It gently cooks the fruit, and a light sprinkling of sugar and cinnamon gives the pears its perfect finish.
The gourmet grilling plank protects the fruit from the heat and adds a subtle wood and smoky flavour.
Preparation: 5 minutes
Cook time: 45 minutes
Ready in: 50 minutes
Serves 4
Step 1:
Preheat a smoker or closed grill to 300 degrees F (150 degrees C).
Step 2:
Clean the pears then slice carefully downwards to create 6 even thickness slices.
Step 3:
Lay all the slices out then brush with the butter and sprinkle with the cinnamon and sugar. Flip the pears then repeat.
Step 4:
A cold or preheated plank may be used. Lay the pears out in a decorative fashion of your choice, such as in portion servings.
Step 5:
Place in the preheated barbecue for 35 minutes.
Serve warm with fresh cream, mascarpone, ice cream or frozen yoghurt and enjoy!
