These apples with cinnamon and brown sugar grilled in the oven on a Maple plank are a perfect dessert idea. Tender and perfectly caramelised.
For a finishing touch, we added vanilla ice cream, and you can add 1/4 cup chopped walnuts or pecans to top them with as well.
Pro tip #1: Place a tray or cookie sheet on the rack below the plank to catch any juicy drips.
Pro tip #2: To keep this dish naturally sweetened, you can sub the brown sugar with coconut sugar, stevia or maple syrup.
You’ll need:
- 2 Maple Gourmet Grilling Planks
- Vanilla Ice cream
- 2 Tbs. Cinnamon
- 2 Tbs. Brown Sugar
- A handful of walnuts or pecans
Step 1:
Soak the Maple planks in water for 30 minutes to an hour.
Step 2:
Preheat your oven to 160°C and core the apples. Sprinkle brown sugar and cinnamon on apple to your liking.
Step 3:
Place apples on plank, and bake in the oven for about 20 minutes, or until desired softness.
Serve with vanilla ice cream, and top with more cinnamon and brown sugar plus add the nuts if you choose to use them.
Enjoy!
