You’ll need:
- 1 large Alder grilling plank
- 1 (3 1/2-pound) salmon fillet
- ½ cup rice vinegar
- ½ cup low-sodium soy sauce
- 2 tablespoons honey
- 1 teaspoon ground ginger
- ½ teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 1 lemon, thinly sliced
- ¼ cup chopped green onions
- 1 tablespoon sesame seeds, toasted
Step 1:
Immerse and soak the plank in water for at least 1 hour, then drain.
Step 2:
To prepare grill for indirect grilling, heat one side of the grill to high heat.
Step 3:
Combine vinegar and the rest of the marinade ingredients in a large zip-top bag and shake to combine. Add the fish, and marinate in the fridge for 30 minutes, turning occasionally.
Step 4:
Place the Alder plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to cool side of grill. Remove fish from marinade, and place fish, skin side down, on charred side of plank and top with the lemon slices. Cover and grill 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with onions and sesame seeds, then serve.
