Hot Smoked | Whisky Barrel Oak Smoking Chips
Size: 500g
Crafted from genuine oak barrels once used to age Scottish whisky, these chips carry the deep, heady aroma of malt and oak. The result is a rich, smoky flavour with subtle whisky notes.
A special choice for meats, game, salmon and hearty dishes that benefit from depth and complexity.
Flavour guide: Strong
Wood sourced from: German woodlands
- 100% natural wood with no additives, bark or fillers
- Quick and easy to ignite without chemicals
- Suitable for gas and charcoal BBQs or any covered grill
- Chips measure 6–10mm, ideal for most BBQs and smokers
- Add directly to hot coals or use in a smoker box to release rich, aromatic flavours
- 500g pack is enough for 3–4 smoking projects
- Packaged in sealed, resealable cellophane bags
- Store in a cool, dry place for up to two years
- Sustainably sourced from managed orchards in the USA and Europe
- Produced specifically for food use
