Hot Smoked | Oak Smoking Chips
Size: 500g
Oak is the go-to wood for consistent, full-bodied smoke flavour. Its rich, robust character makes it one of the most versatile woods, excellent with meat, game, chicken and fish, especially salmon.
If you enjoy a deep, smoky finish, oak is a timeless favourite.
Flavour guide: Strong
Wood sourced from: German woodlands
- 100% natural wood with no additives, bark or fillers
- Quick and easy to ignite without chemicals
- Suitable for gas and charcoal BBQs or any covered grill
- Chips measure 6–10mm, ideal for most BBQs and smokers
- Add directly to hot coals or use in a smoker box to release rich, aromatic flavours
- 500g pack is enough for 3–4 smoking projects
- Packaged in sealed, resealable cellophane bags
- Store in a cool, dry place for up to two years
- Sustainably sourced from managed orchards in the USA and Europe
- Produced specifically for food use
