Hot Smoked | Beech Smoking Chips
Size: 500g
Beech produces a mild, slightly nutty smoke that complements delicate foods. A lighter hardwood than oak, it’s ideal for fish, poultry and vegetables, and an excellent alternative for smoking salmon.
Consistent and easy to work with, beech delivers smooth, refined flavour.
Flavour guide: Light
Wood sourced from: German woodlands
- 100% natural wood with no additives, bark or fillers
- Quick and easy to ignite without chemicals
- Suitable for gas and charcoal BBQs or any covered grill
- Chips measure 6–10mm, ideal for most BBQs and smokers
- Add directly to hot coals or use in a smoker box to release rich, aromatic flavours
- 500g pack is enough for 3–4 smoking projects
- Packaged in sealed, resealable cellophane bags
- Store in a cool, dry place for up to two years
- Sustainably sourced from managed orchards in the USA and Europe
- Produced specifically for food use
